It is a course beneficial to students seeking careers in Health, Agricultural and Environmental science-related industries. It is focused on automation, information, food safety, workers safety and environmental safety with a scope of projects in Beverages, Dairy, Bread, Fruits & Vegetables, Meat, Snacks etc.
Biochemistry, nutrition, microbiology, engineering and process design to convert farm products into food. Food process technologists help in
- Continuous changes in food processing in tune with culture, tradition and new technological development.
- Application of science & Technology for the development and expansion of the food industry. Demand for processed foods is rising to lead to development relating to processing, Storage, Safety and nutrition.
- Instrumentation involving food with technical insight in the subject of food sciences in the industries and processes like high-pressure pulsed electric fields, and microwave applications. & Packing methods, Productive Micro-biology, Non-Thermal food preservation techniques.
- Focusing on next-generation food processing techniques.
- Quality in terms of appearance, organ elliptic, characteristics, nutrition, value, and safety.
- Consumers are now looking for food that of chemical preservatives, yet has a longer self-life while retaining its natural appearance and flavour.
Job Opportunities
- Food processing industries
- Microbiology and food safety units
- Food testing laboratories
- Packaging & labelling industries
- Highly automated machinery manufacturing units
- Defence food research labs
Top Companies
- ITC
- Parle
- Amul
- Cadbury
- Sangam Dairy Products Ltd
- Britannia
- Godrej
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